Baked Salmon Tacos

It’s Taco Tuesday, my most favorite day of the week! One of the EASIEST dinners that I make is a salmon bake. Sometimes we have the salmon with mashed potatoes and grilled asparagus, but most of the time I make tacos with it because the salmon roasts in the oven with sliced onions and bell peppers with your favorite teriyaki sauce, so it’s a no-brainer to heat up some tortillas and make a taco dinner out of it.

Here’s what the salmon looks like when it comes out of the oven:

Salmon

This is 2 lbs of Atlantic Salmon, skin off (I have the butcher remove the skin and I cut it up and feed it to my Pugs ~ they go nuts for it and it’s so good for their skin and fur)!

This recipe is SO easy! 1-2 lbs. of salmon, 1 onion sliced, 1 or 2 bell peppers (I use red and orange), olive oil, your favorite teriyaki sauce and corn or flour tortillas. That’s it! Here’s the end result! See below for the recipe.

Salmon_Tacos_1

If you get a chance to try my favorite teriyaki sauce ~ Bone Suckin’ Yaki ~ which I purchase at Whole Foods…definitely pick up a few bottles. I always have at least 3 bottles in my cupboard because I use it in this salmon bake, my chicken teriyaki stir fry and for many other recipes that I make. It’s the perfect blend of sweet and tangy and is a thicker sauce which is a great, because some of the bottled teriyaki sauces I’ve used are far too runny and thin, so this is a thicker sauce which holds up much better in an oven bake or stir-fry.

Click here for the recipe.

Enjoy!

Roma xo

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